Nothing like a chilled beer on a hot summer day! A phrase that is often used. You might like to enjoy it on its own but it can be used in recipes as well. Beer gives an earthy flavor to food. It can be used in marination, cooking and baking. When you add it to… Continue reading Recipe with an unusual ingredient – Beer Fish
Category: Recipes
Food Challenge – Patoli
When I was choosing themes for #MyFriendAlexa , I asked my family to help with a few blog topics. My husband came up with Food Challenge. "Make a sweet recipe using a green" he said. I liked the idea but then was puzzled at what should I make for it. My mom-in-law came to my… Continue reading Food Challenge – Patoli
Kao Pad – Thai Pineapple Fried Rice with Shrimps
You are spoiled for choice when it comes to food in Thailand. Being a nation of mesmerizing beaches, seafood is a staple in Thailand. If you're a non-vegetarian and planning to go to Thailand, I would highly recommend trying all your Thai meals in seafood version. You will be mind-blown by the flavors and the… Continue reading Kao Pad – Thai Pineapple Fried Rice with Shrimps
Jaggery – The Ancient Sweetener
Have you tried Gur ka sherbet in summers or Gur with ghee and roti in winters? Those flavors are something that remind us of our childhood. My Grandma had the habit of using jaggery in many recipes where sugar was required. Even our sewaiyan and kheer have always had the unique sweetness of jaggery in… Continue reading Jaggery – The Ancient Sweetener
Pear and Dates Kheer
If you have a strong sweet tooth like mine but want to avoid sugar, this recipe is for you! Pear is a mild sweet fruit loaded with antioxidants and dietary fiber while dates are always used as natural sweeteners and are full of nutrients, antioxidants and fiber. Dates are recommended by experts to increase haemoglobin… Continue reading Pear and Dates Kheer
My World with Eira 