Since 2020, the whole world has gone online and so have our little ones. The exposure to screen even though if online learning is so much that kids are bound to try and find some entertainment as well on the screens.
Here are the gems that I found when Eira was 4 year old. All these apps have been tried, tested and enjoyed. So get ready to have some absolute fun time!
I’m sure you remember drawing an open envelope during your school days. The rule was not to redraw a line and not to pick the pencil until the envelope is done. Basically, the rule is to draw the picture with just one line. The app has so many levels and is an excellent yet interesting way to have a good brain exercise.
Eira loves this app and has completed many stages. It became more fun for her when her Dad got involved. Playing on two phones simultaneously and checking who is able to solve them faster is a great way to get a child interested.
Om Nom is hungry and wants to have candy. But the candy is not easily available. Follow the adventurous levels and help cut the candy free from ropes and obstacles and help Om Nom relish it.
This is a super fun game which will keep kids engaged and scratching their brains. You will also find them jump off their seats when they actually get the candy. You will also find “Om Nom Stories” cartoon on YouTube.
Cut off the buttons from the denim with the help of scissors. You can cut them only after matching 2 or more buttons of the same color and of no other colored button is in the way. You can select buttons only on the same horizontal, vertical or diagonal line. Cut off all the buttons to complete a level and do it in the shortest possible time to get a better score. Logical thinking is what your child will have to do to get this fun game going.
While there are many other games that you might find on the Playstore, these three have been stuck with us for more than 3 years. Make sure you try them as well and you will have a blast.
Many of us talk about gender equality and we support it, raise our kids accordingly and how everyone should amplify this thought. But have you heard about gender blindness and how unknowingly even you can be one of those people with no knowledge about it?
“Gender blindness” is the lack of awareness about how men and women are affected by a situation in a different manner due to the difference in their roles, needs, status and priorities and biologies in their societies. Gender blindness can be very harmful and work as a fuel to further increase the issue of gender inequality by ignoring the differences between different genders. It is also an ideology for some who choose not to see the differences.
Gender blindness has become one of the biggest challenges for women in the modern world. When talking about men against women, the word “equality” is used alot to show support towards women but is that actually helpful?
Consider this, two people are asked to oversee something over a wall. One of them is tall while the other one is shorter than average. Since it is impossible to look over the wall, both of them are provided a small stool to stand upon. The taller person with the help of the stool is easily able to see over the wall but a similar stool provided to the shorter person is still of no use. This is what equality does to the shorter person. Do you think he or she will be happy? This where equality fails and there is a need for equity. Equality gives a group of people the same resources while equity recognizes each person’s circumstances and provides proper resources to achieve the desired goal. The need for equity must be emphasized.
In this modern world, gender blindness is becoming more of a problem than gender equality. It’s become the best way to sweep all issues related to women right under the rug. Women and men have different needs and they need to be met in different ways. This is where equity goes a step beyond to make everyone get an equal level playing field. Giving women the same resources as men will not be helpful in every situation and so it needs to be considered that women need extra support than men.
When it comes to the workplace, it is the responsibility of organizations to make changes in their policies and make sure that they empower women through equity for their success. The HR department of an organization plays a vital role in bringing changes in the policies but such changes might take decades to be considered and then accomplished. Employers should consider hiring anti-racist, pro-women and trans-friendly people for their HR team. At workplaces, awareness and practicing equity within every department by each team member might result in small changes needed to create a bigger wave. Studies show that this will address the gap which is related to salary, self-confidence, and overall performance. This will ensure not just fairness but fairness with success.
We as a society need to work and uproot these prejudices to have a better future. Working towards gender equity will bring a positive change and benefit every gender.
This post is part of Blogchatter‘s campaign CauseAChatter.
Most of us have wasted food at one point or the other, knowingly or unknowingly. You might have taken a lot on your plate than you could consume and then the leftover ended up in trash. Out of love, you served a few bites more than your child could finish and then they left it. Some greens have been in the fridge for too long and before you could use them, they got spoiled.
You might think that we throw away food occasionally and the quantity is too less, but do you know, there is a significant amount of food waste generated in our homes. According to Food Waste Index Report 2021, around 50 kg of food is thrown away per person every year in Indian homes. Shocking right!! This has been an ongoing problem for decades which is just increasing with time. It was only when Covid-19 pandemic hit us that we understood the importance of it all when during the lockdown procuring vegetables and groceries got difficult.
Getting food to your plate is also a lengthy process. Food is grown, processed, packaged, transported, marketed and finally sold. Food also gets wasted during this process. For example, some pests attack the crop or the crop is damaged during transport or it gets spoiled sitting on the aisle at the supermarket because nobody bought it. All that gets dumped too. During the lockdown phase, farmers lost most of its crop to dump as they were not able to bring it to the market.
What happens to all this food that is being spoiled or wasted? All that goes into landfills and rots. As it rots, it produces a greenhouse gas called methane. Greenhouse gases are present in the Earth’s atmosphere. When sunlight hits the Earth surface, it reflects back into space but some of it turns into heat and is supposed to reflect back as well. Greenhouse gases like water vapor, carbon dioxide, methane, nitrous oxide, prevent the heat from escaping into space and thus warming the planet thus affecting our climate.
Food wastage also heavily contributes to emission of greenhouse gases and each one of us who has thrown away even a spoonful of leftover food or let a vegetable/fruit spoil away in the refrigerator is responsible for it. Meat and dairy products have much higher emissions than fruits and vegetables. We tend to take our food for granted and that needs to change.
We need to curb the greenhouse gases emission and reducing food wastage is the easy fix that can de done right away in our homes.
1.Buy the food you need just for 2-3 days so they don’t spoil and we throw away less.
2. A little imperfection in appearance of fruits should also be accepted so that it does get spoiled away with the seller itself and get thrown away. Consider making smoothies or jams with them. Use them in your baking or blending dishes.
3. Make sure to store all the food products in a proper way in the refrigerators and air-tight containers so they stay fresh for longer and are not rotten and eventually dumped. Make proper use of the freezer section to store meat products to increase at their shelf life.
4. The peels, shoots and roots of fruits and vegetables can be composted for your home garden. It makes a great DIY project for adults and a wonderful way of learning for kids.
5. Another way of using roots and shoots is to make vegetable broth out of it or use them in the main dish itself. For example, gobhi danthal sabzi from Punjab uses cauliflower stalks and Bengali ucche pata bora are bhajjias/fritters made out of bitter gourd leaves.
6. Instead of planning a delicacy out of the blue, it is always better to plan in advance and make meals with ingredients already available in your refrigerator. Planning meals for a few days or a week also helps a lot.
7. Portion control. Take one serving of food that you are sure to finish. Go for a second serving if needed. Make sure to do that with your kids as well.
8. Leftovers should not be thrown away. Use the leftover vegetable to make cutlets or parathas. Dal paratha also tastes really well. Leftover rotis/chapatis make an excellent rolls with just an addition of egg and some flavoring sauces.
9. The food scraps that cannot be eaten can be fed to animals nearby.
10. If going to restaurants, make sure to take-away the leftovers and either bring them home or give it away to the needy and make sure they don’t sleep another night on an empty stomach. Great of you could add in another dish onto it and not just leftovers.
11. Talk to the community around you and share the knowledge. Awareness is the first big step!
Take small steps like these and you will make a difference. Small changes will yield big results with time.