Monsoon is here and there is nothing more delish than a roasted corn with a dash of lime and salt.
Corn upma is also an amazing and flavorful recipe to try! This is my Nani’s special recipe and we enjoy it every time.
Roasted corn kernels (2 corn)
2 medium onions chopped
4 – 5 dry red chillies (you can even use green chillies or chilli flakes)
1/2 inch ginger finely chopped
1/2 tap asafoetida
1 tsp mustard
2 sprigs of curry leaves
2 tbsp coriander leaves
1 lemon’s juice
Salt to taste
3 tbsp oil
Remove the corn kernels from the cob and roast them in a pan. Cool them for a while and grind them in mixer. They shld not turm completely (the trick to do this is to pulse the mixer/grinder and not run it for long)
Heat the oil in a heavy bottomed pan. rackle Add mustard seeds and crackle them followed by curry leaves and dry chillies. Now saute chopped onions and ginger. Add asafoetida. Now add the corn mash and mix it well. Add salt as per taste. Stir fry it for a while. When almost done, add the lemon juice and mix well.
Enjoy the hot corn upma with a cup of masala chai!!
My World with Eira 
That’s a lovely recipe. I am gonna give it a try for sure.
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Yummmm
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This one is one of my favorite recipe during monsoon. my mom make it so good. here in USA, I had not tried it much. after reading your post, feeling inspired to make it soon.
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This looks so amazing! I would love to try to this recipe out and make it for my family!
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I never made corn upma, it is very interesting recipe and I will try it out in weekend.
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This is a nice recipe – we will try as we donot like having simple corn and tend to stay away except as bhutta which we are not having this year .
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I’m not an upma person but I love corn in different ways. Perhaps will try this mix and make mini balls for kid snacks… Thanks for the recipe…
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I have never tried the corn upma but I’m really tempted to try it after reading your post.Have bookmarked this page; will be returning soon to follow your recipe. Thanks for sharing it!
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Wow! I have never had corn upma… This looks delicious… I will try to make it! 😍
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Wow I had never heard of corn upma before. But it does seem tasty and delicious. I will try it tomorrow. Thanks for sharing this recipe.
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This looks soo good that guess m gonna give try to this recipe for tomorrow’s breakfast 😊
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What a quick and easy receipe to try. Will definitely try this for weekend. Looks yummy.
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This is so innovative. It also brings in our traditional taste of Rajasthan. Corn upma and corn there are one very famous in our region. We also have corn pakodi. Please try that too.
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I have tried and it’s super yummy. My daughter loves it.
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I had this yesterday. It is very tasty and easy to prepare. Along with that ,this is healthy and nutritious too .
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I love corn and will surely try this recipe. It’s simple and I am sure it would taste just great.
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Your recipe is really very easy to make, corn is something which everyone enjoys at home. Will give it a try.
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I have never tried Corn Upma, shall try soon as I was looking for new dishes for breakfast.
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I have never tasted corn upma before. Loved your recipe and I am surely going to try this at home for my kids. Thank you for sharing this wonderful recipe!
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wow this is such an easy and yummy recipe. My son likes corn. I will try this.
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My family love upma and we love corn too! Hence this recipe is going to be a hit in our household!
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Corn upma sounds absolutely delicious. The best part is it is healthy and tasty at the same time.
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