We are on the verge of celebrating our 75th independence day this year. With so many achievements that our fellow countrymen have achieved, it's a day to be full of pride and celebrate. Since no celebration is complete without food, I bring to you delicious Tiranga Nevris.
Grilled fish wraps where we are wrapping the fish into parcels of turmeric leaves. While grilling, the heat intensifies the flavor of the leaf which is transferred onto the fish giving it a wonderful aroma and adds a distinct flavor.
Tilache ladoo is a traditional sweet made during Makar Sankrant and shared with everyone it the special day with the words saying "Tilgul ghya, God god bola…" meaning have the til ladoos and speak sweetly just like they taste. This powerful seed other than having a distinct nutty flavor is a powerhouse of organic minerals… Continue reading Tilache ladoo (Sesame seeds laddoo)
It's already December and with Christmas on its way soon, I'm gonna share some wonderful recipes from our Kuswar. Kuswar is a set of traditional sweets prepared just before Christmas. Christians all over the world go to churches and attend mass on 24th and welcome the birth of Jesus at the strike of midnight! Macaroons… Continue reading Coconut Macaroons – Christmas Kusvar
For my last blog on #MyFriendAlexa I'm going to share an appetizer that will be ready in no time and will leave your family finger-licking for sure. Kids will especially love it as this chicken appetizer will be mildly on the sweet side just like Teriyaki Chicken. People who own a proper BBQ prepare it… Continue reading Coke Chicken Wings